yum

Nov. 9th, 2011 12:58 am
awhyzip: (Default)
[personal profile] awhyzip
Tonight I finally tried out the Miso-glazed Eggplant recipe that I've been keeping in mind. Yum! Perfect use for the fingerling-sized eggplants that my farm-share gives us.
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Date: 2011-11-09 12:55 pm (UTC)
gilana: (Default)
From: [personal profile] gilana
That actually sounds really good, thanks!
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