A relaxing weekend
Apr. 27th, 2015 12:44 amI am grateful for a relaxing weekend.
( Friday, Friday, Friday )
Right, the rest of the weekend:
Bed early & slept. Did this both nights, although not tonight. Typing takes surprisingly large amount of time, guys!
Lay about the house, most of one day, feeling sluggish.
Caught my first episode of The Great British Baking Show. The hosts came across strangely, but the contestants were so nice and kinda supportive of each other. It was sweet.
Bike ride with Jonathon, to do errands, including buy a speaker for playing music in the bathroom -- luxury!
At long last pruned the apple tree to something reasonable. It became much easier once I started speaking to the tree on each snip. "Please focus on growing fruit," I explained, "not branches."
Baked tofu enchiladas for the week to come, and prepped a batch of long-imagined wonton-wrapper perogi. I invented the filing, and I'm happy with the result (potato, leeks, mushrooms, finely chopped broccoli, garlic, garden scallions, and a touch of sesame oil, no salt).
Began rereading Connie Willis "To say nothing off the dog", which I had bought myself last week.
( Friday, Friday, Friday )
Right, the rest of the weekend:
Bed early & slept. Did this both nights, although not tonight. Typing takes surprisingly large amount of time, guys!
Lay about the house, most of one day, feeling sluggish.
Caught my first episode of The Great British Baking Show. The hosts came across strangely, but the contestants were so nice and kinda supportive of each other. It was sweet.
Bike ride with Jonathon, to do errands, including buy a speaker for playing music in the bathroom -- luxury!
At long last pruned the apple tree to something reasonable. It became much easier once I started speaking to the tree on each snip. "Please focus on growing fruit," I explained, "not branches."
Baked tofu enchiladas for the week to come, and prepped a batch of long-imagined wonton-wrapper perogi. I invented the filing, and I'm happy with the result (potato, leeks, mushrooms, finely chopped broccoli, garlic, garden scallions, and a touch of sesame oil, no salt).
Began rereading Connie Willis "To say nothing off the dog", which I had bought myself last week.