Experimental bread!

I am baking bread.

I'll be going to a potluck, and another party-where-it's-appropriate-to-bring-food. (This would be the Hot Foods party, and since I don't really "go for" the spicy, a good capsaicin-absorbing substance would not go amiss.)

I wanted to do apple bread, because that is yum-tasty and slightly unexpected. In the supermarket I looked at all the types of appple, trying to remember which are the good "baking" ones. For some reason the Granny Smiths looked really good. So I abandoned my images of cinnamon & sugar type apple-cakebread for a taste-vision of a sharper savory yeastbread.

Ingredients:
Granny Smith Apples
Fresh Lime
Asagio cheese
Ghirardelli White Chocolate Chips (optional)
Fresh Mint... just in case.

I may have to do several rounds & try variations... oh no :-D